http://thefatherlife.com/mag/2009/01/04/king-of-the-grill-bbq-tips-for-dad/ The Men's Magazine for Dads Fri, 19 Mar 2010 09:04:59 -0400 http://wordpress.org/?v=2.9.2 hourly 1 http://thefatherlife.com/mag/2009/01/04/king-of-the-grill-bbq-tips-for-dad/comment-page-1/#comment-240 Sean Barker Mon, 05 Jan 2009 14:27:57 +0000 http://thefatherlife.com/mag/?p=748#comment-240 That is a great option for sure. I like to use press and seal wrap to store cooked leftovers in individual servings. When storing cooked burgers or steaks I like to slightly undercook the meat so when I reheat it doesn't get overcooked or you could store them raw and cook them when you have time. Also remember to transfer the food to glass containers when reheating in the microwave. Stay away from microwaving plastics due to all the nasty chemicals that could leach into your food. Now I am hungry... That is a great option for sure. I like to use press and seal wrap to store cooked leftovers in individual servings. When storing cooked burgers or steaks I like to slightly undercook the meat so when I reheat it doesn’t get overcooked or you could store them raw and cook them when you have time. Also remember to transfer the food to glass containers when reheating in the microwave. Stay away from microwaving plastics due to all the nasty chemicals that could leach into your food. Now I am hungry…

]]> http://thefatherlife.com/mag/2009/01/04/king-of-the-grill-bbq-tips-for-dad/comment-page-1/#comment-239 Jon @ DadTrek Mon, 05 Jan 2009 06:28:40 +0000 http://thefatherlife.com/mag/?p=748#comment-239 Thanks for the reminder that my grill still works in the winter months! It has been as cold as -20 degrees Fahrenheit here in the past month, and I have to admit my reluctance to be outside grilling when it's that cold outside. But the tip of cooking more meat for later meals is a great one. May I ask how you store your grilled meat? I suppose one could vacuum seal and freeze it. Thanks for the reminder that my grill still works in the winter months! It has been as cold as -20 degrees Fahrenheit here in the past month, and I have to admit my reluctance to be outside grilling when it’s that cold outside. But the tip of cooking more meat for later meals is a great one. May I ask how you store your grilled meat? I suppose one could vacuum seal and freeze it.

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